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Lost Flavours(Post)
Lost FlavoursThe original name for tomatoes in Italy was 'Pomidori' or 'Golden Apples'. Italian tomatoes are considered to be some of the best in the world, especially plum varieties which are idea ...
Making Passata(Post)How to hermetically seal a jar - Always sterilize your jar and don't forget to do the lid too. Bormioli Quattro Stagioni lids come already hermetically sealed and clean for use straight from the pack ...
Focus on tomatoes(Post)The Italian for tomatoes is ‘pomodori’, literally translated as ‘golden apples’. Italian tomatoes are considered to be some of the best in the world, especially plum varieties for cooking, and the It ...
Endangered vegetable varieties from Franchi seeds(Post)Endangered vegetable varieties you can help to supportFranchi are a remarkable company, not because we’re 7 continuous generations or we’re the only major seed brand selling in the UK that has produc ...
Growing Appreciation for Borough Market Franchi 'Seed Embassy'(Post)A wonderful link on the Franchi 'Seed Embassy' @ Borough Market by Allotmenteer and writer Jojo Tulloh. Dive in to Borough Market and discover where it all starts, with the right seed.Article from ht ...
Passata Machine & Home-made Passata(Page)Rigamonti Passata Machine Rigamonti Passata machine is primarily used for separating the pulp (passata) from the skin and pips of the tomato. It’s also very good for citrus and other fruits an ...