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Tomatoes - from the Book 'From Seed to Plate'(Post)
The Italian for tomatoes is ‘pomodori’, literally translated as ‘golden apples’. Italian tomatoes are considered to be some of the best in the world, especially plum varieties for cooking, and the It ...
Asparagus, this season's hottest shades.(Post)By Francine Raymond7:30AM BST 21 May 2014At this time of the year, from every market and roadside stall, German gourmets celebrate Spargelzeit – their asparagus season – with as much enthusiasm as gi ...
Lost Flavours(Post)Lost FlavoursThe original name for tomatoes in Italy was 'Pomidori' or 'Golden Apples'. Italian tomatoes are considered to be some of the best in the world, especially plum varieties which are idea ...
Stuffed Red Pear Franchi Tomatoes(Page)Stuffed Red Pear Franchi Tomatoes If you have planned when to eat this dish, pick the tomatoes a few days in advance and placewith an apple in a dark drawer at room temperature, to really ripen off ...