Rummo Shells (Conchiglie) 500g
The ridged outside the shells is perfect for catching sauce, you can oven baked or try filling the conchiglie with ricotta & spinach or perhaps Italian sausage meat and topping with a tomato sauce. The name conchiglia comes from the Italian word for seashell.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefits from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Rummo 500g, Product of Italy
Ingredients: DurumWheat Semolina
May contain traices of soy and mustard.
Average Nutritional Values For 100g
Energy - 1510kj - 356kcal
Fat - 1,6g
of which saturates - 0,3g
Carbohydrate - 69,5g
of which sugar - 3,1g
Fibre - 2,9g
Protein - 14,5g
Salt - 0,005g