Product Description
Rummo Mafaldine (n80) 500g
Rummo mafaldine pasta no. 80 are long wide ribbons of pasta with characteristic wavy edges on both sides which make it great for holding sauces. This pasta shape was originally named in honour of Princess Mafalda of Savoy. Try with Neapolitan ragù & ricotta, fish and seafood, cheese sauces, with a slow-braised rich ragu Bolognese, or with pan-fried wild mushrooms and cream. Mafaldine pasta is 26cm long and 1.4cm wide. Today, each packet of Rummo pasta promises eccezionale tenuta all cottura.“exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time. The family wanted to create the only pasta certified to remain al dente and keep its' shape during cooking. Even when you cook it for too long. The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born! Pasta Rummo, with a legacy of pasta-making mastery dating back to 1846, upholds the revered Lenta Lavorazione method—a tradition stemming directly from the artisanal and time-honored craft of pasta production. Rigorous exploration of premium ingredients, handled with precision and a commitment to a deliberate process, solidifies Rummo's standing as one of Italy's premier pasta brands. Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. Rummo mafaldine pasta cooks in 8 minutes.
Ingredients:
Durum wheat semolina. May contain traces of soy and mustard
Storage: Keep in a cool and dry place.
Average Nutritional Values per 100g:
Energy - 1510kj - 356kcal
Fat - 1,6g
of which Saturated - 0,3g
Carbohydrates - 69,5g
of which Sugars - 3,1g
Fiber - 2,9g
Proteins - 14,5g
Salt - 0,005g
