Product Description
Rummo Fettuccine All'Uovo 250g
Rummo Fettuccine all'Uovo (no.94). Narrow Ribbons of egg pasta that are flatter and wider than linguine and made only from the best quality durum wheat semolina enriched with egg and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture. Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente.
Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the best pasta approved from the italians.
Cooks in 3 minutes, 250g
Rummo, Product of Italy
Ingredients: Durum Wheat Semolina, Eggs(23.9%)
May contain traces of soy and mustard.
Average Nutritional Values:
Energy - 156kj - 369kcal
Fat - 3,5g
of which saturates - 1,0g
Carbohydrate - 66,5g
of which sugar - 2,2g
Fibre - 2,5g
Protein - 16,5g
Salt - 0,155g
