Product Description
Primo Sale Sicilian Cheese with Black Peppercorn @100g
A tradition in Sicily where the new fresh unaged cheese is infused with whole black peppercorns to give the mild tangy cheese a kick. Made with pasteurized sheeps milk as tradition requires and this type of cheese goes back thousands of years to Homer it is said. Made in Trapani, Sicily. @150g or more.
Ingredients: Sheep or mixed pasteurizes sheep and cow, black pepper 2% salt, rennet lactic ferments. Allergens: MILK (including lactose) and derivatives, may contain traces of nuts.
Nutritional Value per 100g:
Energy - 1652kj / 398kcal
Fat - 31,7g
of which saturated - 15,3g
Carbohydrate - 2,1g
of which sugar - 0,6g
Protein - 26,1g
Salt - 2,4g
