Nanni Torta Floriana Figs & Walnuts 250g (like Panforte)

This Italian dessert is made in Siena with candied fruit, nuts, honey and an aromatic spice blend.

Serve thin slices with ice cream for an indulgent dessert or traditionally with coffee or something cold and sparkling.

Traditional Cake with figs and walnuts.

Created by the Nanni family and derived from panforte. Made with figs, walnuts, honey, sugar and spices. Hand wrapped.

TORTA FLORIANA

Torta Floriana is a flat, dense Tuscan cake similar to panforte, cooked in a copper pot and left to rest until cold. This traditional Tuscan honey cake is spiced with coriander, cloves, cinnamon, ginger and other zesty seasonings. This Torta Floriana from Le Dolcezze is enriched with figs and walnuts for a sweet, nutty flavour.

Ingredients:

Dried figs (preservatives: sulphites), nuts 30%, sugar, wheat flour, honey, mixed spices (coriander, cloves, cinnamon, nutmeg, ginger, mace, allspice), wafer (potato starch, water, olive oil). Produced in a plant which also processes: milk, eggs, soya, nuts (almonds, pistachios, hazelnuts and walnuts) May contain trace of: Milk, Egg, Soya, other nuts, mustard

Nutritional Information per 100g:

energy 1854kj 443 kcal

fat 22g

of which satured 2,4g

carbohydrate 53g

of which sugars 46g

fibre 4,2g

protein 6,6g

salt 0.07g