Morelli Garlic and Basil Linguine 250g

Morelli Garlic and Basil Linguine 250g

Morelli Garlic & Basil Linguine From Pisa, this pasta has a beautiful colour and a summery flavour, is the perfect accompaniment for any meal.The longer shape of our linguine pasta will hold any sauce of your chooise, whether it's a tomato-based sauce or something meaty. Serve with a seafood, lobster, prawn etc sauce and a squeeze of lemon or with a classic simple tomato sauce. Will pair too with grilled vegetables perfectly. Each serving has been infused with an abundance of Italian basil and garlic, adding an authentic taste that never fails to bring any dish to life. UNIQUE FLAVOR - A delicious Italian Pasta, flavored with all-natural ingredients. This garlic and basil heirloom durum wheat pasta has a rich, nutty bite of basil and garlic flavors. Durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce sugar rush. Gourmet Garlic and Basil Pasta. All the flavor of homemade pasta with wheat germ sets this linguine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. Wheat germ also gives the cooking water a slightly green hue making cooking Morelli\'s fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.Versatile and Healthy. Our garlic and basil linguine pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil or paired with a red sauce. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Morelli linguine cooks to a perfect al dente in 6-7 minutes. Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Not easy to find so we're pleased to be able to offer it to you for the first time so you can try your own recipe. 250g - serves 2 people.

Ingredients:  Durum Wheat Semolina, Water, Wheat Germ(3,78%), Garlic Powder (0,47%),Basil Powder,(0,47%) natural flavor (constarch,essential oil of garlic, essential oil of basil), (0,47%), Spinach powder. May contain traces of Eggs, Fish, Molluscs, Mustard, Soy.

Natural Value per 100g:

Energy  -  1568kJ / 370kcal

Fat  -  1,7g

of which saturated  -  0,2g

Carbohydrate  -  73g

of which sugar  -  1,1g

Fibre  -  4,8g

Proteine  -  13g

Salt  -  0,05g