Product Description
Ligurian Dried Origano Branch Ghiglione
The current batch is beautiful, it has just arrived freshly dried from Imperia.
Based in Dolcedo in Liguria, Anna Ghiglione produces the most aromatic Origano branches locally, so freshly dried are they that they are still green and not browny grey like others you might find in the shops without the same provenance.
These local herb varieties burst with sunshine and flavour to enrich your dishes in the most genuine way. Origano is used on breads and pizze, with meats like Pork and Lamb and in pasta. One of the most Italian of herbs. 100g packet.
Reviews
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Ligurian dried oregano branch
Fantastic on a home-made pizza!
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Origano
Always great to receive brilliant
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dried oregano
Got them as Christmas presents plus one for me. I love it good flavour adds without distracting from the food.
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Dried oregano
This is the best Oregano you can buy in this country. It is completely different to anything here. It's exactly as I remember it to be when I lived in Italy. The aroma transports you home immediately. Really wonderful!
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Origano
An excellent product from an excellent company. Its scent of heady freshness reminds the beauty of Sicily. Punctual and accurate service. Thank you!
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Dried oregano
This is the best dried oregano I have found.It takes me straight back to my grandmother's house and her home cooking. It is fresh and unbelievably fragrant. I seem to use it in everything. You will never buy supermarket dried oregano ever again!
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dried oregano
This is the best Oregano ever. If I'm running out of it I start to panic. At the first opening of the packaging you are immediately transported back to Italy. It is fresh smelling (nothing like anything you buy here in UK). and it is an absolute joy every time I use it. It reminds me of my grandma
