Origin: A perennial plant with long and dark green upright chive-like filiform leaves, with a strong flavour. Easy to grow, it's also pefect to attract pollinators.

Use: The chopped leaves can be use fresh to flavour many dishes. Expecially good with potato salad.

Properties: The leaves have stimulating and cleansing properties.

Sow: from February to September

Harvest: form April to December  

2g packet