Chervil is an Annual plant. The leaves can be harvest about 20/30 days after the sowing, and fresh can be used like the parsley to add an excellent flavour to salads, soups and omelettes. The minced leaves are perfect in sauces as well. This plant is used a lot in France in a variety of dishes. 6g.
Approximate seeds quantity:@450 Sow: from March - September