Product Description
*Heritage variety*
V13 - As seen on 2 greedy Italians 10/5/12. Black Tuscan Cabbage. Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic. Elegant Kale. Recommend!
Approximate seeds quantity:@1500
Sow: from May - July
Reviews
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Cavalo nero
planted seeds in greenhouse and transplanted seedlings back in June 22.Started to pick in August .I have just picked some leaves today 30/01/23. Good colour and taste .A little like spring cabbage
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Cavello Nero
The seeds are coming in my pottingshed. Every night I cover them with fleece because we have heavy frost every night. I am very pleased they look healthy. Every year I grow these seeds and they are fantastic.
