I always keep a packet ( or 2!) in my spice cupboard. Perfect for portion control - the 3 individual envelopes in each pack makes sure you don't go mad with a luxury product!
Real Italian saffron for making "Risotto al zafferano" and many other dishes. 375mg total. Saffron is reap by Crocus sativus linnaeus stigmas. Harvest is in Autumn and it's completly hand made. Each stigma is carefully selected and finley ground.
150,000 flowers are needed to make just 1kg of saffron!! 3 sachets of 0.125mg each.