Ancient Aromatic Wild Fennel Flowers from Valdichiana Tuscany
This ancient alluvial valley is located in Tuscany and the riches of its farmlands were mentioned by the Roman Naturalist Plini the Elder in his book Naturalis Historia III. Fennel flowers are traditionally used in Porchetta, roasted meats and vegetables, and has a strong flavour so only a pinch is required, 30g packet.
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