Product Description
B30 'Swiss Giant'. This 'Mange tout'/Sugar pea plant produces smallish edible pea pods.
This is a late variety that produce plants about 150cm tall. Plants are vigorous and with an abboundant production. The pods, ,about 7-9cm long and 2cm wide are flat, tender and meaty. Great for stir fry and boiling to serve as a vegetable. Eat the pod. 80g packet.
To be sown from February to May to harvest from April to July and again from September to November for harvest the following year. 60gr packet.
Approximate seeds quantity: @200 seeds.
Horticultural name: Pisum sativum L.
This is a late variety that produce plants about 150cm tall. Plants are vigorous and with an abboundant production. The pods, ,about 7-9cm long and 2cm wide are flat, tender and meaty. Great for stir fry and boiling to serve as a vegetable. Eat the pod. 80g packet.
To be sown from February to May to harvest from April to July and again from September to November for harvest the following year. 60gr packet.
Approximate seeds quantity: @200 seeds.
Horticultural name: Pisum sativum L.
Reviews
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Snow Pea - Mangetout
As the name suggests, compared with normal mangetout, these are gigantic in both plant height and pod size! Germination was excellent with almost every seed sown in root trainers germinating. When they came into flower it was a complete surprise as the blooms are a deep mauve in colour, not the usual white. High cropper (keep picking to increase the yield) of very tender succulent pods, perfect either cooked or raw in a salad.
