Product Description
Semi di Orzo 500g Rummo
Excellent for preparing soups and stews, Barley Seeds introduce children to the delicious world of pasta.
Ideal with meat or vegetable stock, but also for thick soups and velvety soups.
Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients,
handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Hard to find in the shops.... could be either Divella or Rummo brand. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefits from the experience of six generations of master pasta makers. Rummo "Lenta Lavorazione" is the only pasta to be approved by the Italian Cooks Federation. Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat.
Ingredients:
Durum wheat semolina. May contain traces of soy and mustard.
Average Nutritional Values per 100g:
Energy - 356 Kcal
Energy - 1510 kJ
Fats - 1,6g
of which: saturated fats - 0,3g
Carbohydrates - 69,5g
of which: sugars - 3,1g
Fibre - 2,9g
Proteins - 14,5g
Salt - 0.005g
Energy - 1510 kJ
Fats - 1,6g
of which: saturated fats - 0,3g
Carbohydrates - 69,5g
of which: sugars - 3,1g
Fibre - 2,9g
Proteins - 14,5g
Salt - 0.005g
