Salame Cacciatore (hunters salame because it would have been taken by hunters for their lunch as small and convenient). Made in Italy by Gianni Negrini in Ferrara (Emilia Romagna). Flavoured with wine, comes in a protective sealed wrapper. Old school traditional with with a coarse grind and only using Italian pork. 200g
Cured so sent without ice block. Please refrigerate on arrival at home. *Lactose Free*
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