Product Description
Rummo Riccioli n.54 (500g)
Rummo Riccioli - twisted, ridged tubes of pasta. The traditional pasta used to make 'pasta riccioli rosati'. Not available in supermarkets. By Rummo from Benevento, good quality pasta 500gr.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente even if you get distracted and leave it to cook for a little too long or if you let it cool and then reheat it. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefits from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat. The Riccioli, so loved by children, are ideal for pasta salads with seasonal vegetables. They are often accompanied by creamy cheese sauces, such as gorgonzola or burrata. Pasta with a rough surface, resistant and with an extraordinary cooking resistance.
Cooking time: 7 minutes
INGREDIENTS: Durum wheat flour
Average Nutritional Values per 100g
Energy - 1510 Kj
Fats - 1,6g
of which: saturated fats - 0,3g
Carbohydrates - 69,5g
of which: sugars - 3,1g
Fibers - 2,9g
Proteins - 14,5g
Salt - 0.005g
