Rummo Red Lentil and Brown Rice Gluten Free Pasta 300g
Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favourite sauces. Made from red lentils and brown rice, healthy and delicious. Gluten-free
It combines tradition and innovation to give you an explosion of taste. This pasta format has an excellent cooking resistance and best enhances traditional recipes. Synonymous with passion and quality wheat is nutritious and rich in proteins and gives the pasta a full-bodied consistency and a balanced taste, for always al dente cooking.
The pasta of red lentils and integral rice is a source of vegetable protein and low in saturated fats and, thanks to the fibers of the whole rice, represents a complete and balanced food. One of the exclusive formats of the Rummo family, i Maccheroncelli or penne rigate with red lentils and rice integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.