Rice and Tuscan chickpeas make up this wheat free pasta easy to digest. Studies have found Chickpea pasta to be low fodmap for a 100g portion. 300g bags.

• Made from chickpeas of Tuscany and brown rice, our Fusilli ai Ceci with its sauce-catching spirals is a delicious partner for your favourite sauces
• Its pleasing taste and texture make it east to put a healthy option on the table
• Gluten-free