Product Description
Nduja Hot Calabrian Salame 450g+
*as seen on The Hairy Bikers 4/1/18* Made in Mandatoriccio (CS), this is the traditional Nduja used now even by some chain restaurants on pizza and pasta. Calabria is known for its chillies and they eat hot there!
You can buy this in store or online but we won't send it out over a weekend generally speaking as it is a fresh chilled product, so only posted Mon-Thurs.
Buy it once and you will buy it again it is so addictive !! Enjoy.
PACKAGING MAY VARY!!!
Pork bacon, pork fat, Calabrian pepper 2.3%, hot pepper 1.6%, salt, pepper, spices, flavorings, dextrose, sucrose, black pepper, antioxidant: E301, preservatives E250, E252, smoke flavorings, natural casing.
Nutrition
Typical Values per 100 g
Energy 2166 kJ/518 kcal
Fat 51 g
of which saturates 22 g
Carbohydrate 1,1 g
of which sugars <0,8 g
Protein 13 g
Salt 2,6 g
Reviews
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Nduja
Arrived promptly in good packaging. Absolutely delicious. Much better than I can find locally. A great product. Thank you
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Nduja
Spicier than any Nduja I've had eating out, but maybe that's because I am now controlling the portion size! Lovely stuff. You will be orange but happy.
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Nduja Hot Calabrian Salame
Superb product-so tasty that I’m just about to order another two packs !!!
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Nduja
Very spicey,melts into sauces,great on pizza
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Nduja
Spicy, full of flavour and very well packaged. Something I’m going to order regularly!
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Nduja
Very hot, but very tasty. I like it.
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I really liked this!
It is just spicy enough, and is wonderful spread thickly on my own sourdough. I don't think enough people in the UK know about Nduja. They are missing out, and this is a good one.
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'Nduja
Bought this just before Christmas and stored it in Kilner jar in the fridge, used it all up within a couple of months and ordered another. Delicious, spicey and easy to use in many recipes. Works really well with Nigella's "Pasta with Cavolo Nero and 'Nduja.
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'Nduja
I was introduced to 'nduja by a friend in Italy some years ago and been on the lookout ever since. I bought two - first one didn't last long, second one I'm being a bit more disciplined. Fantastic with pasta, great in casseroles and Bolognese sauces, or on it's own on bread. Adds a bit of zing to whatever you add it to with a nice heat. Love it.
