Product Description
Gluten Free Bauli Pandoro di Verona Classico 500g
Bauli Gluten-Free Il Pandoro di Verona is a delightful, gluten-free take on the traditional Italian Christmas cake, crafted specifically for those with gluten sensitivities without compromising on flavor. This 500g festive treat offers the soft, airy texture and signature star shape of classic Pandoro, with a rich vanilla aroma and a dusting of powdered sugar for added sweetness. Made with high-quality ingredients and following a careful baking process, Bauli’s gluten-free Pandoro allows everyone to enjoy a slice of Verona’s cherished holiday tradition. Perfect for festive gatherings or a special seasonal indulgence.
Ingredients:
Gluten-free pandoro specifically formulated for celiacs. water, corn starch, fresh eggs, lactose-free butter* (milk), rice starch, rice flour, sugar, inverted sugar syrup, thickeners: hydroxypropyl methylcellulose, xanthan gum; honey, egg yolk, psyllium fiber, alcohol, flavorings, emulsifiers: mono- and diglycerides of fatty acids; sourdough [water, rice flour], brewer's yeast, salt. powdered sugar sachet (3.9%) [sugar, corn starch, flavorings]. May contain soy, almonds, sesame seeds, mustard. <0.1%. the product contains glucose and galactose as a result of lactose breakdown.
