Dear Growers, please buy this bean! The yellow pods remain bright after either blanching for freezing or quick cooking ( 3 mins in boiling water )( they are so tender..not too meaty!). Easy to pick, the bright yellow pods give them away. Paolo is right, lovely drizzled with oil for a salad, perfect to cheer up a green bean nicoise!!
*Heritage Variety* *Endangered Variety from the Slow Food register of varieties at risk, the 'Ark of Taste'* https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/meraviglia-di-venezia-bean/
B20 - Previously called Romax. Wide, meaty yellow French Bean. Stringless. Great hot as a vegetable, but really comes into it's own in a bean salad dressed with Olive oil and balsamic vinegar from Modena. Dwarf.
Approximate seeds quantity:@100
Sow: from April - July
Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish, Corn.
What to sow after: Chard, Carrots, Cauliflower, Cabbage,
Cucumber, Chicory and Radicchio, Fennel, Endive,
Lettuce, Aubergine,Melon, Pepper, Tomato, Leek,
Parsley, Radish, Spinach, Lamb's lettuce, Courgette.