Product Description
Dragees-Confetti Gianduja 150g *GLUTEN FREE*
Toasted Almond Dragees in Milk Chocolate and Milk Chocolate with Gianduja Nut
Gianduja needs a veterinary certificate to import so has almost disappeared from most Italian deli's. But we have a source of Neapolitan dragees (confetti) with an almond inside, wrapped in Gianduja chocolate with a crisp shell, these are really good. th a thin layer of sugar. Neapolitan dragees are traditionally used as confetti for Bomboniere favours but are simply delicious as a small sweet treat. The toasted almond is wrapped with chocolate, coated in a flavoured crunchy shell. Delicish!
Ingredients:
milk chocolate (53%) (sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier: soy lecithin. Natural vanilla flavor), sugar, toasted almonds (18%), milk chocolate with gianduja nut (7%) (sugar, hazelnut, cocoa butter, whole milk sowder, cocoa mass. tmulsiner: soy lecithin), maltodextrin, rice starch. Colours: E170 :150d. Flavour. Glazing agents: carnauba wax (E903), beeswax (2901).
May contain walnuts, pecan nuts, cashew, pistachio nuts and peanuts.
Nutrition Value (Per 100g)
Energy - 2254kJ / 526kcal
Fat - 28g
Of which saturates - 15g
Carbohydrate - 61g
Of which sugars - 54g
Protein - 8,1g
Salt - 0,32g
Store in a cool, dry place between 10 and 20 ° C. It fears the high and low temperatures and Humidity.
