Product Description
Congedi - Extra Virgin Olive Oil Flavoured with Basil 250 ml
Condiment based an extra virgin olive oil flavoured with Basil.
This extra virgin olive oil al basilico from Congedi is a first-class olive oil made directly from olives using a mechanical process, cold-pressed with a basil aroma. A lovely spiced oil that goes well with mozzarella, tomato salad, Italian salads, starters or for preparing spaghetti. For a simple but high-quality dish, simply drizzle over fresh pasta, add a little salt, pepper and shaved parmesan, and serve with a fresh salad, and you've got a quick vegetarian meal. The olives are harvested in the Salento area, the southern part of the Puglia region. Salento is often called "the heel of the Italian boot". The oil is made from the Ogliarola Salentina and Cellina di nardò varieties, typical of the Salento area in southern Puglia. The oil is produced in strict accordance with ancient methods handed down for centuries.
Composition: 96.5% cold-pressed extra virgin olive oil, the rest consists of basil.
Ingredients: Extra Virgin olive oil (96.8%), basil natural flavour (2%),basil(1,2%) 250ml. Store in a cool and dark place.
Nutritional Values per 100ml:
Energy - 3404KJ / 828kcal
Fat - 92g
of which saturated fatty acids - 10g
Carbohydrates - 0g
of which sugar - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
