Product Description
Buondi' Apricot Breakfast Cakes 43g x6 = 258g by Bauli
Buondi' cakes 22 hours long proving
* Buondì Apricot is the delicious and light breakfast that never goes out of style!
* Dough leavened slowly for 22 hours that make Buondì Apricot softer and even better!
* The crunchy and delicious grain will win you over with every bite. Third bite? You already want another one!
Ingredients:
Naturally leavened baked sweet product with apricot filling. Wheat flour, apricot filling (22.3%) [apricot pulp (35.6%, equal to 7.9% in the finished product), glucose-fructose syrup, sugar, gelling agents: pectin; acidity regulators: citric acid; flavorings], sugar, sourdough [wheat flour, water], vegetable oils and fats (palm, sunflower), egg yolk, sugar sprinkles (3.6%), brewer's yeast, sunflower seed oil, emulsifiers: mono- and diglycerides of fatty acids; salt, powdered egg white, hazelnut paste, natural flavors, flavorings. May contain soy, milk proteins, other nuts, mustard.
