Amato Black Peppercorns, 50g,

Black pepper is the queen of spices and also the most common in European cuisine. It has a pungent taste, but has aromatic notes that make it perfect for flavouring any savoury dish. Black pepper has Indian origins, but it has been highly appreciated since ancient Egypt, so much that in those days it was considered as precious as gold. It has an intense aroma that is very perceptible to the sense of smell and a very pungent and decisive flavour. Inevitable in some recipes of the Roman culinary tradition such as the famous carbonara pasta. Suitable for Pasta alla Gricia if you want to give an intense flavour and aroma, for grilled game, stews and to flavour soft cheeses.

INGREDIENTS:

DRIED BLACK PEPPER GRAINS