Nduja has become a massively popular ingredient in recent years and traditionally is a Calabrian chilli laced spreadable salame. It can be eaten as is on toast, or if you break off a couple of pieces to taste, put them on pizza, fry them gently to release the chilli and flavours when making a pasta sauce or simply to enhance a stew or soup.

We have managed to source a Vegan 'NoDuja' whcih we tried and loved. We've only got a limited supply in to try but we are sure you will love it as much as us! Order now. 

Sundried Tomatoes (40%), Chilli (25%), Sunflower Oil, Rehydrated Potato Flakes, Basilico Genovese D.O.P., Extra Virgin Olive Oil, Inactive Yeast, Salt, Black Pepper. Antioxidant: Ascorbic Acid