Sicilian finocchietto - wild fennel seeds

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Based in Mussomeli between Corleone and Caltanissetta in Sicily, Calogero Bonfante grows these local herb varieties which burst with sunshine and flavour to enrich your dishes in the most genuine way. Fennel seeds are used with meats and with sweet deserts in Sicily, but more famously in Rome to make the national dish of Lazio 'Porchetta Romana'. Great with fish, in biscuits and cakes..... Dried. 20g packet

Sicilian finocchietto - wild fennel seeds

Product Reviews

Written by Mrs Gloria Terranova-Streat on 12th Apr 2021

Like buying Sicilian products!

So nice to be able to buy Sicilian fennel seeds; I am a repeat customer & as I use fennel seeds so much, I buy quite a few packs throughout the year.