Based in Mussomeli between Corleone and Caltanissetta in Sicily, Calogero Bonfante grows these local herb varieties which burst with sunshine and flavour to enrich your dishes in the most genuine way. Origano is used on breads and pizze, with meats and in pasta. One of the most Italian of herbs. 50g packet.
This is the best dried oregano I have found.It takes me straight back to my grandmother's house and her home cooking. It is fresh and unbelievably fragrant. I seem to use it in everything. You will never buy supermarket dried oregano ever again!
This is the best Oregano ever. If I'm running out of it I start to panic. At the first opening of the packaging you are immediately transported back to Italy. It is fresh smelling (nothing like anything you buy here in UK). and it is an absolute joy every time I use it. It reminds me of my grandma
