Nero di seppia or squid ink is famous in Italy and is mainly used in seafood pasta dishes with loads of garlic and parsley. It is rich and adds an extra depth of flavour and gives the pasta an attractive and mysterious black colour. 8g
Popular Trending Products
MORELLI
Squid Ink Linguine 250g from Pisa Pasta Morelli From Pisa, this pasta is rich, being flavoured with …
Di Bari
Squid Ink Spaghetti This is an classic and delicius twist on spaghetti. They are made with squid ink…
Franchi Seeds
*Heritage variety* C14 - 'Black of Milan'. This variety has a very dark green skin, making it l…
Franchi Seeds
*Heritage Variety* *RHS AGM Winner 14/3/16Cavolo nero is a regional vegetable of Tuscany. Prob…
A beautiful, quality 250g slice of Pecorino Stagionato with a stronger flavour than fresh Pecorino. …
