Porcini Mushroom Polenta 300gr By Casale

£3.79
Current stock: 0

*Gluten Free / Vegetarian* 
The pasta of the North of Italy is Polenta where it is eaten regularly during the bitterly cold winters. And given that both truffles and porcini are both found in the same areas, it is no surprise they're eaten together. Talk about a match made in heaven!
Made from only natural ingredients (polenta, truffle or porcini, garlic, parsley), they are ready in just 5 mins adding 2 litres of water and bringing to a simmer mixing continuously. Serve with a full bodied wine from Piemonte. Serve 3-4 as a starter portion, 2 as a main.

300gr

Porcini Mushroom Polenta 300gr By Casale

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