My husband loves these with a glass of Vin Santo, they are just the right size for dipping into the wine.
Tradition says that Cantuccini should be dipped in 'Vin Santo' or holy wine, before being eaten. Actually any fortified wine is good and even regular wine - or coffee if it is breakfast time! Crunchy, full of almonds, they are unmistakable. As Tuscan as Tuscany itself. 250g Box.
Traditional Wholewheat 250g
Pistacchio and Lemon 180g
Moscatello soaked (2.2%) and almond (wholemeal) 200
These are delicious with coffee and I even dip mine in coffee now and again. Really crunchy and full of almond flavour and nuts. A real winner!