These are delicious with coffee and I even dip mine in coffee now and again. Really crunchy and full of almond flavour and nuts. A real winner!
Tradition says that Cantuccini should be dipped in 'Vin Santo' or holy wine, before being eaten. Actually any fortified wine is good and even regular wine - or coffee if it is breakfast time! Crunchy, full of almonds, they are unmistakable. As Tuscan as Tuscany itself. 250g Box.
Pistacchio and Lemon 180g
Moscatello soaked (2.2%) and almond (wholemeal) 200