Tradition says that Cantuccini should be dipped in 'Vin Santo' or holy wine, before being eaten. Actually any fortified wine is good and even regular wine - or coffee if it is breakfast time! Crunchy, full of almonds, they are unmistakable. As Tuscan as Tuscany itself. 200g Box.

Choose from 

Traditional Wholewheat 200g

Pistacchio and Lemon 180g

Moscatello soaked (2.2%) and almond (wholemeal) 200