It is just spicy enough, and is wonderful spread thickly on my own sourdough. I don't think enough people in the UK know about Nduja. They are missing out, and this is a good one.
*as seen on The Hairy Bikers 4/1/18* Made in Mandatoriccio (CS), this is the traditional Nduja used now even by some chain restaurants on pizza and pasta. Calabria is known for its chillies and they eat hot there! You can buy this in store or online but we won't send it out over a weekend generally speaking as it is a fresh chilled product, so only posted Mon-Thurs. Buy it once and you will buy it again it is so addictive !! Enjoy.
Bought this just before Christmas and stored it in Kilner jar in the fridge, used it all up within a couple of months and ordered another. Delicious, spicey and easy to use in many recipes. Works really well with Nigella's "Pasta with Cavolo Nero and 'Nduja.
I was introduced to 'nduja by a friend in Italy some years ago and been on the lookout ever since. I bought two - first one didn't last long, second one I'm being a bit more disciplined. Fantastic with pasta, great in casseroles and Bolognese sauces, or on it's own on bread. Adds a bit of zing to whatever you add it to with a nice heat. Love it.
Pheeeeew! What a wonderful but spicy sausage. As mentioned in my pizza flour review, I've been making lovely pizza's and one variety has been bbq chicken, with peppers and nduja. And the star of the show has to be the spicy sausage. Tasty, flavoursome and certainly raises the temperature a few degrees! Just how I like it.