Panforte is a must-have at Christmas in every home; originally from Siena, panforte has been made in the region since Medieval times and is packed with almonds and spices, Sicilian candied peel and in this case, enriched with figs and walnuts!

The Masoni family preserves the tradition and taste of Siena sweets by using simple ingredients, high quality raw materials, a modern production process that retains its ties to the past, and most importantly, recipes passed down from generation to generation.

Served with a glass of sweet wine, panforte fichi e noci makes for a simple yet elegant end to any meal. It also pairs perfectly with a wide variety of cheeses from mild and creamy ones to more aged, saltier pecorino.