Luganica Spiral Sausage with Sicilian Fennel 400g "GLUTEN FREE"
Made by Giuseppe Roberti from Sicily who produces artisan sausages using his family's authentic recipes. Enjoy this unique fresh taste, made daily, just for you, Award winning superior home made brand. Salsicciamo represents authentic Italian sausage meat. Made with the freshest ingredients and 100% premium selected pork cuts then gently seasoned with black pepper. Natural casings.
Luganega style Sausage with Sea Salt & Wild Fennel
Our multi-award winning sausage brings the Sicilian countryside to your plate, giving you a true taste of Sicily.
Filled into natural casings
4-5 days shelf life from delivery
Ingredients: Pork meat (97%), sea salt, dextrose, sucrose, natural flavours, wild fennel (0.23%), black pepper, acidity regulator: E262, antioxidant: E300.
1. Pre-heat pan with a drizzle of oil on medium heat.
2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked.
3. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes.
Cooking instructions provided as a guide.
This product contains raw meat and must be cooked thoroughly before consuming.
Remove all packaging.
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown.
Suitable to freeze before use by date indicated on pack and use within one month.
Defrost thoroughly before use and consume within 24 hours.
Typical Values per 100 g
Energy 636 kJ/152 kcal
Fat 9,2 g
of which saturates 3,1 g
Carbohydrate 1,6 g
of which sugars 0,1 g
Protein 16 g
Salt 2 g