Linea Chef - Italy, Cavolo Nero Kale With Ribollita Toscana Recipe

£2.79
Current stock: 0
*Heritage variety*

Ingredient
- Kale Cavolo Nero di Toscana.
Recipe - Ribollita Toscana (Tuscany) .
Sow summer for a winter harvest. 15% of all packets sold will go to Gardening Leave to help soldiers cope with their invisible wounds.
Approximate seeds quantity:@ 1500
Linea Chef - Italy, Cavolo Nero Kale With Ribollita Toscana Recipe

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