Liguori Linguine n7 - 500g
Founded in 1820 by Vincenzo Liguori, Pastificio Liguori speaks of tradition, of culture in the broadest sense, and of old-fashioned values preserved and jealously handed down from generation to generation.
Gragnano pasta is made with the best grains from the regions of Puglia, Basilicata and Molise which are mixed differently to determine taste, colour and fragrance. To bring you the smell and the genuine taste of wheat on your table.
Liguori was the first pasta producer to obtain PGI Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process guarantees a product of superior quality.
Ingredients: Durum wheat, semolina, water. Store in a cool dry place
Store in a cool dry place