Easy Parsley

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Parsley grows very slowly but always seems to be there. It will put up with a bit of cold too and won't croak at the first frost. Use it with fish dishes and anything with garlic, with chopped eggs and mayo, in salsa verde and with tomatoes. Sow it in the spring until September, a pinch in a pot.
Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature.
To be sown from March to September and harvest from June to December
Horticultural name: Petroselinum crispum (Miller) 
Easy Parsley

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