A tradition of of Cremona where this whole fruit mustard originates. This Mostarda was traditionally served with 'Bollito misto' and is indeed very good with any cooked meats. Candied in mustard syrup - peaches, kiwi, clementines, pears, papaya and cherries. Eaten especially over Christmas with hot or cold meats, with the cheese board, vegetable dishes and more! 400g jar 220g net weight. Made in Cremona.