It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly. Made in Torino. Contains Nebbiolo grappa soaked raisins and no candied fruits.
Wheat Flour, Sultanas (21%), Butter, Sugar, Fresh Egg yolk from barn hens, Natural Yeast Sourdough: (Wheat Flour, Water), Sibona's Grappa from Nebbiolo vine refined in vintage Porto barriques (2,6%), Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Honey, Fresh Egg white from barn hens, Milk powder, Salt, Cacao butter, Natural Aroma of Grappa, Vanilla beans from Madagascar.
May Contains traces of: Tree nuts, Soya.