Made in Torino, it takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Wheat Flour, Pieces of Marrons Glacées (17,3%): (Steam Peeled Chestnuts 61%, Sugar, Glucose-fructose syrup, Natural Flavour Vanilla pot), Butter, Sugar, Fresh Egg yolk from barn hens, Natural Yeast Sourdough: (Wheat flour, Water), Water, Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Glucose-fructose syrup, Fresh Egg white from barn hens, Honey, Milk powder, Salt, Cacao butter, Natural Flavour Marron Glacè, Vanilla beans from Madagascar.
May Contains traces of: Tree nuts, Soya.