*Mainland UK Only*
The most famous variety of all Italian tomatoes, from the most famous region for producing them which is near Vesuvius (from Agro Sarnese-Nocerino) and ONLY then can it earn the DOP status (like Champagne can only come from a given region). They are meaty with very few seeds and a forgotten flavour. 400g.
Variety at risk of being lost. It is on the Slow Food Ark of Taste which means it is endangered. https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/san-marzano-tomato/