
Made with flour, egg, yeast and salt this fine coating is ideal for making Scotch eggs, escalopes, breaded mushrooms etc.
How to use it: first dip the food to coat in milk, then sprinkle with impan and fry in plenty of oil. For a thicker and crispier coating repeat twice.
230g pack.

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SKU:
AR12
UPC:
8.01E+12