I am Italian and have been using Ariosto (meat) for decades. When I moved to the UK 15 years ago I tried to find a similar product but, unfortunately, the taste was totally different. Finally, after contacting the Company in Italy, I was directed to a seller in the UK, so for some years I have also bought 10 Ariosto for meat, even twice a year. Regarding the other similar Ariosto products, for fish, potatoes, etc., in my experience I must say that the one for meat is perfect for any food, but as I said I am Italian ... Perfectly satisfied with the product, which I would really like to find in the supermarket!
Ariosto is the seasoning brand in Italy from the stylish city of Milan, made using only fresh herbs with absolutely no additional ingredients or preservatives.Simply sprinkle on a cook and a spoonful will season about 1kg of meat. Sprinkle on Chicken, beef, lamb, rabbit, pork, plus the Christmas Turkey or any meats you're about to roast or grill.