I am Italian and have been using Ariosto (meat) for decades. When I moved to the UK 15 years ago I tried to find a similar product but, unfortunately, the taste was totally different. Finally, after contacting the Company in Italy, I was directed to a seller in the UK, so for some years I have also bought 10 Ariosto for meat, even twice a year. Regarding the other similar Ariosto products, for fish, potatoes, etc., in my experience I must say that the one for meat is perfect for any food, but as I said I am Italian ... Perfectly satisfied with the product, which I would really like to find in the supermarket!