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Whole Grain Durum Wheat (Semola) Flour - Grano Duro 'Timilia' or ‘Tumminia’

Origin: Ancient Greece, Sicily and Naples

This intense beige grain has a unique flavour with fragrant overtones of almond and malt. It has a low glycemic index and is good for some people with intolerances, bloating, and is highly digestible.
Use: Pasta and Breads.

Pesticides, insecticides and preservatives are not used in the production of the grains and flours so the shelf lives are shorter than on modern flours.