Made a fabulous loaf. Quite dear compared with supermarket flour, but worth it. Excellent.
*Mainland UK Only*
Origin: Sicily, created from a wheat called Taganrog.
Caratteristiche: Ideal for making making cakes, pasta and bread which are very digestible and can be stored for many days. Contains only 6-7% gluten and is high in protein at 10-15%. The ears of the wheat have a very distinctive red colour which gives rosey colour to the bread's crust.
Use: bread, pasta and sweets.
I've been baking bread over the last 10 years and this flour is special - a lovely texture and taste
This flour has a lovely deep flavour and gives a good crust. Will buy again