Ancient Flour 'Farina Grano Duro' Russello 1 KG

£4.67
Current stock: 0

*Mainland UK Only* 

Origin: Sicily, created from a wheat called Taganrog.

Caratteristiche: Ideal for making making cakes, pasta and bread which are very digestible and can be stored for many days. Contains only 6-7% gluten and is high in protein at 10-15%. The ears of the wheat have a very distinctive red colour which gives rosey colour to the bread's crust. 


Use: bread, pasta and sweets.

Ancient Flour 'Farina Grano Duro' Russello 1 KG

Product Reviews

5/5
Written by Mark Palmer on 4th Feb 2021

Farina Grano Duro Russello

Made a fabulous loaf. Quite dear compared with supermarket flour, but worth it. Excellent.

5/5
Written by Tony Newcombe on 25th Jan 2021

Farina Grano Duro Russello

I've been baking bread over the last 10 years and this flour is special - a lovely texture and taste

5/5
Written by Karina Reed on 21st Jan 2021

Ancient Flour Farina Grano Duro

This flour has a lovely deep flavour and gives a good crust. Will buy again