Flour
Lovely superfine flour… used in all culinary opportunities. Crumbles, pastry, sauces. Recommended
Mainland UK Only
Origin: Sicily, created from a wheat called Taganrog.
Caratteristiche: Ideal for making making cakes, pasta and bread which are very digestible and can be stored for many days. Contains only 6-7% gluten and is high in protein at 10-15%. The ears of the wheat have a very distinctive red colour which gives rosey colour to the bread's crust.
Use: bread, pasta and sweets.
Max 2 per order
Product Reviews
Great nutty loaf
Lovely loaf made with this and worked well in the bread maker. Nice flavour and texture. Would purchase again without hesitation.
Farina Grano Duro Russello
Made a fabulous loaf. Quite dear compared with supermarket flour, but worth it. Excellent.
Farina Grano Duro Russello
I've been baking bread over the last 10 years and this flour is special - a lovely texture and taste
Ancient Flour Farina Grano Duro
This flour has a lovely deep flavour and gives a good crust. Will buy again
SKU:
FLOUR7
UPC:
1234567890123
Max Purchase Qty:
2 units
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