*Mainland UK Only*

Origin: Sicily, created from a wheat called Taganrog.

Caratteristiche: Ideal for making making cakes, pasta and bread which are very digestible and can be stored for many days. Contains only 6-7% gluten and is high in protein at 10-15%. The ears of the wheat have a very distinctive red colour which gives rosey colour to the bread's crust. 

Use: bread, pasta and sweets.