Almond Mandorle biscuit mix
This is a great way to have freshly baked traditional Italian almond biscuits. Perfect every time and so easy to make.
For biscuits and cakes with no gluten and only made with natural ingredients and 47% almond flour, sugar, mais starch and 3% almond kernels. A big hit with the children, but also makes a refined Italian cake. 300g mix.
This is a great way to have freshly baked traditional Italian almond biscuits. Perfect every time and so easy to make.